Assorted Indian dishes and drinks on a wooden table, including bowls of curry, vegetable dishes, and a plate of flatbread.

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Dinner
cocktails
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Happy hour

Our dinner 

menu offers several neighborhood favorites such as Doro wot (chicken stew) and Rosemary Tibs and more from the meat selection and also a robust vegan list such as Missir and Shiro (lentil stew and sliced chicken pea stew) among many more. 

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Appetizers

8

A clear glass bowl filled with chopped vegetables including tomatoes, cucumbers, and onions on a wooden table.

Ye Timatim Fitfit

Mix of tomato salad with oil vinaigrette, jalapeños and Injera

$12.00

Fried triangular Indian bread called dosa on a white plate.

Kategna

Toasted triangles of Injera brushed with berbere and kibe

$11.00

A glass bowl with chopped meat topped with green onions and black pepper on a wooden table.

Azifa

Green lentils mixed with mustard seeds and shallots and peppers.

$10.00

MAINS

Raw ground meat in a glass bowl and ground spices in a small container on a textured surface.

The O.G. Kitfo

Tartare of prime beef rubbed in home-made clarified butter kibbeh Ask for lightly cooked, rare or well-done

$25.00

A white bowl filled with a stir-fried dish containing chunks of grilled or fried meat, grilled vegetables including zucchini, and sliced onions, with a dark sauce sauce.

Bati Rosemary Tibs

Beef cubes sautéed in our blend of spices

$26.00

Lamb

A white bowl with green curry and a green chili on top, served on a round wooden tray with sprigs of rosemary, rolled bread, and a glass of rosé wine, with a green plant nearby.

Ye Beg Alicha

Lamb in a mild turmeric stew, ginger, garlic and clarified butter.

$26.00

POULTRY

A wooden tray with a glass of red wine, a bowl of Indian curry with a chicken drumstick, and five rolled-up cylindrical pieces of bread or dough.

The 7 hour Doro Wot

Ethiopian national chicken dish cooked in a spicy onion and Berbere stew served with hard-boiled eg

$25.00

Vegan Chef’s Special

A white bowl filled with cooked mushrooms, green peppers, and sliced tomatoes on a wooden table, with other dishes and drinks visible in the background.

Addis Engudai Tibs

Baby bella mushrooms stir-fried in thyme, red onion and ginger

$20.00

Vegan

Assortment of vegan dishes Choose 4

A white bowl of chili with ground meat and sauce on a wooden table, with folded pita bread and glasses of orange juice nearby.

Missir Wot

Berbere stewed split lentils

A white bowl filled with cooked yellow lentils on a wooden table, with a glass of orange juice and other bowls of food around it, and a plate with folded flatbread in the background.

Ater Kik Alicha

Split peas in a mild sauce

A white bowl of Indian lentil curry (dal) on a wooden table, with other dishes and a glass of orange juice nearby.

Shiro

Saucy chick peas

A white bowl of cooked dark leafy greens, a bowl of chopped yellow and orange vegetables, a plate of sliced luncheon meat or turkey, and a bowl of chopped beetroot on a wooden table.

Gomen

collard greens seasoned with garlic & ginger

A white bowl of cooked mixed vegetables including carrots, squash, and cabbage on a wooden table, with plates of sliced turkey and ham in the background.

Tikil Gomen

Green cabbage, carrots, turmeric with garlic & ginger

A white bowl filled with chopped tofu or a similar crumbly mixture on a wooden table, with various dishes and plates in the background.

Buticha

Chickpea blend , onion and pepper

A wooden table with bowls of colorful food, including a bowl of red beets, and a plate of folded flatbread.

Key Sir

Beets and potatoes lemon, onion and jalapeno vinaigrette

TASTINGS

Unleavened bread with three different types of spicy, saucy Indian curry on top, served on a metal plate.

Ambessa (Meat)

Chef’s selection of Gomen Besiga (collards stewed with beef), Ye Siga Wot, Ye Beg Alicha

For one $24.00

For two $46.00

for three $70.00

For four $94.00

Ethiopian injera bread topped with various vegetable and lentil stews on a round metal plate.

Tsom (Vegan)

Your choice of four: Missir Wot Ater Kik Alicha, Shiro, Gomen, Tikil Gomen, Buticha, Key Sir

For one $22.00

For two $42.00

For three $64.00

For four $86.00

Sides for Mains

Missir, ater kik, Shiro, tikil Gomen, buticha, Gomen, key sir

Extras

Extras

Ayib $2.00

Awaze $2.00

Mitmita $2.00

Additional injera $2.00

Gluten free injera $4.00

Dessert

Baklava

$11.00

A traditional Ethiopian platter with injera bread topped with various colorful and flavorful stews, vegetables, and side dishes, including yellow split peas, cooked carrots and cabbage, chopped beet salad, spicy minced meat, sautéed kale, and other seasoned ingredients.

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