Menus
Our dinner
menu offers several neighborhood favorites such as Doro wot (chicken stew) and Rosemary Tibs and more from the meat selection and also a robust vegan list such as Missir and Shiro (lentil stew and sliced chicken pea stew) among many more.
Appetizers
8
Ye Timatim Fitfit
Mix of tomato salad with oil vinaigrette, jalapeños and Injera
$12.00
spicy, dairy free, egg free, fish free, peanut free, tree nut free, vegan
Kategna
Toasted triangles of Injera brushed with berbere and kibe
$10.00
spicy, dairy free, egg free, fish free, peanut free, shellfish free, tree nut free, vegan
Azifa
Green lentils mixed with mustard seeds and shallots and peppers.
$10.00
spicy, dairy free, egg free, fish free, peanut free, shellfish free, tree nut free, vegan
Challenge Conspagna
Very hot very spicy chopped sirloin, mitmita, 🌶🌶🌶 Jalapeños, onions, vodka
$8.00
MAINS
Beef
Ye Siga Wot
Hearty Beef sirloin in a Berbere stew Served with 2 vegan sides of your choice Served with injera
$22.00
spicy, dairy free, egg free, fish free, gluten free, peanut free, shellfish free, tree nut free
The O.G. Kitfo
Tartare of prime beef rubbed in home-made clarified butter kibbeh Ask for lightly cooked, rare or well-done
$24.00
Bati Rosemary Tibs
Beef cubes sautéed in our blend of spices
$24.00
Gomen Be Siga
Collard greens stewed with beef
$22.00
Lamb
Ye Beg Alicha
Lamb in a mild turmeric stew, ginger, garlic and clarified butter.
$24.00
POULTRY
The 7 hour Doro Wot
Ethiopian national chicken dish cooked in a spicy onion and Berbere stew served with hard-boiled eg
$24.00
Vegan Chef’s Special
Addis Engudai Tibs
Sautéed mushrooms with Ethiopian spices, garlic, and jalapeño — a rich, meaty vegan dish without the meat.
$21.00
Vegan
Assortment of vegan dishes Choose 4
Missir Wot
Spicy red lentils slow-cooked with berbere and onions — a bold, comforting vegan Ethiopian classic.
Ater Kik Alicha
Mild yellow split peas simmered with garlic, turmeric, and onions — a soothing and flavorful vegan side.
Shiro
A smooth, spicy chickpea stew made with berbere and love — a vegan favorite across Ethiopia.
Gomen
Tender collard greens sautéed with garlic and onions — a plant-based staple packed with flavor.
Tikil Gomen
A hearty mix of cabbage, carrots, gently stewed in turmeric and spices — comforting and vegan.
Buticha
A chilled chickpea dip with lemon, green pepper, and mustard — a light, zesty vegan starter.
Key Sir
Beets and potatoes tossed in a tangy dressing — vibrant, earthy, and 100% plant-based.
TASTINGS
Ambessa (Meat)
Chef’s selection of Gomen Besiga (collards stewed with beef), Ye Siga Wot, Ye Beg Alicha
For one $22.00
For two $42.00
for three $63.00
For four $84.00
Tsom (Vegan)
Your choice of 4 vegan items from our vegan list will
For one $20.00
For two $38.00
For three $57.00
For four $76.00
vegan
Sides for Mains
Missir, ater kik, Shiro, tikil Gomen, buticha, Gomen, key sir
Extras
Extras
Ayib $2.00
Awaze $2.00
Mitmita $2.00
Additional injera $2.00
Gluten free injera $4.00
Dessert
Baklava
$11.00
grab a bite
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