We are open 7 days
Mon & Tues dinner 6:00 PM - 10:00PM
Wed - Sun dinner 5:00 PM - 10:00 PM
Happy Hour Wed & Thur 5:00 Pm - 6:30 PM
Discover delicious Ethiopian food in Brooklyn at Bati Ethiopian Kitchen, serving Doro Wot, a large variety of the best Vegan dishes, and more, 7 days a week in Clinton Hill/Bed Stuy
Looking for Ethiopian food near you?
Come experience Bati Ethiopian Kitchen in Clinton Hill/ Bed-Stuy - where bold flavours, vegan dishes, cocktails, and live music come together.
Join us for dinner in our dining room, or order online for pickup and delivery. Whether you’re stepping in for the vibe or enjoying it at home, Bati brings big flavor to every table
the love we have for great food runs deep
At our core, food isn’t just about taste, it’s about passion, tradition, and connection. Every recipe tells a story, every ingredient carries meaning, and every shared meal strengthens the bonds between people. Discover what makes us stand out!
Welcome to Bati Ethiopian Kitchen
Reservation and Walk-in Policies
We currently only take reservations for groups of 2-6 people on Resy. We also save several tables for walk-ins during our dinner service both indoors and outdoors.
Reservations for parties of 2-6 people become available on Resy, 7 days in advance, starting at 12 noon.
For parties of 7-12 guests please email welcome@batikitchen.com
We hold tables for 15 minutes in the event that you are late. If you're running late, please text us at 917-402-7754
We only seat complete parties but will try our best to accommodate if members of your group are late.
When making a reservation, please include children in your final guest count. Our tables lack additional space for highchairs.
We are excited to serve you!
Check Out Our Menu
Discover the award-winning delicious offering we have created for you.
Best of Brooklyn 2021 & 2023
Winner of Best award for the Best African Restaurant!
Come Visit Us
In the News
This Ethiopian Meal is a Beautiful Mosaic to be Shared
Saveur
Edible Brooklyn
At Bati Ethiopian, Vegetables Star on the Plate-Here’s What to Order