Bati Featured in the New York Daily News: Dining Along the G Line …

Written By ChowNow

Back when we were located in Fort Greene, Bati Ethiopian Kitchen was proud to be part of the neighborhood’s rich food and culture scene. In 2019, that local flavor was spotlighted in a New York Daily News feature on restaurants along the G train, including a stop at our old home near Fulton Street.

The article, part of a series exploring the best food near subway stops, celebrated Fort Greene for its diversity, creativity, and warmth. Bati was named among the standout spots for authentic Ethiopian food in Brooklyn.

Being featured was a meaningful moment. It reflected what we had always hoped to build: a space where people from all walks of life could come together, share injera and spicy stews, and experience a taste of Ethiopia in the heart of Brooklyn.

Now in our new home on the Clinton Hill and Bed-Stuy border, that mission continues. We’re still cooking with love, welcoming our neighbors, and proud to be part of what makes Brooklyn dining so special.

👉🏽 Read the full New York Daily News article on our Press page

ChowNow
At ChowNow we are driven by one purpose: to provide restaurants with the tools needed to compete in an increasingly technical world. We believe restaurants are at their best when they focus their efforts on the quality of their food and service. Whether it be in the kitchen preparing for dinner or at the front door greeting customers, these activities are what make a restaurant. Said another way, restaurants excel when they’re working offline. At the same time, we live in a world that more than ever demands convenience, usually brought about by technology. Customers are asking for faster, easier ways to order their meals. Like most people they are busy checking emails, jumping in and out of apps, messaging friends and browsing websites. Said another way, customers live and work online. ChowNow was created to bridge this disconnect. Our products help restaurants get online quickly and easily so they can maintain direct relationships with their customers. As the world evolves and new technology platforms emerge, we will be there to help our restaurant clients stay up to speed online. We cannot control the taste of their food or the friendliness of their staff, but we can arm them with the tools needed to compete in the tech-driven world we all live in.
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