Ye Timatim Fitfit - Mix of tomato salad and Injera
Ye Telba Fitfit - Lightly roasted freshly ground flaxseed in house dressing mixed with Injera
Kategna - Toasted triangles of Injera liberally brushed with berbere & kibe
Azifa - Pureed green lentils mixed with spice
Ye Siga Wett - Beef sirloin in a stew
Kitfo - Tartar of Prime beef flavored with kibe (can be served raw or lightly cooked)
Ye Siga Tibs - Beef cubes sauteed in our blend of spices
Minchet Abish Wett - Finely chopped Prime beef simmered in our spicy stew
Doro Wett - An Ethiopian Speciality: free range chicken stew
Ye Beg Alicha - Pieces of lamb in a mild stew
Ye Beg Tibs - Lamb pieces sauteed in our blend of spice
Missir Wett - Split lentils in a stew
Ater Kik Alicha - Split peas in a mild sauce
Shiro - Ground chick peas in a thick sauce
Fasolia - Sautee of string beans and carrots
Gomen - Finely chopped collard greens seasoned with garlic & ginger
Tikil Gomen - Green cabbage seasoned with garlic & ginger
Buticha - Ground chick peas in a blend of onion and pepper
Meat Combination - Minchet Abish Wett, Ye Siga Wett, Ye beg Alicha
Vegetarian Combination - Choice of four
Baklava
Bati serves both white and red wine selections from around the world. We also have our famous honey wine "tej" and Ethiopian beer.